EL PRIMO LA CASA DE LAS ALCAPURRIAS
1618 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw pork in the reach in cooler, raw chicken over raw ground beef in the reach in cooler . **Corrected On-Site** – From follow-up inspection 2023-09-22: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (72-77F – Cold Holding); shredded crab (62F – Cold Holding); raw chicken (59F – Cold Holding); lettuce (57F – Cold Holding); beef (63F – Cold Holding); shrimp (61F – Cold Holding); tomatoes (47F – Cold Holding) **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-22: pork (72-77F – Cold Holding); shredded crab (62F – Cold Holding); raw chicken (59F – Cold Holding); lettuce (57F – Cold Holding); beef (63F – Cold Holding); shrimp (61F – Cold Holding); **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (72-77F – Cold Holding); shredded crab (62F – Cold Holding); raw chicken (59F – Cold Holding); lettuce (57F – Cold Holding); beef (63F – Cold Holding); shrimp (61F – Cold Holding); tomatoes (47F – Cold Holding) **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-22: pork (55-67 – Cold Holding over night); shredded crab (52 – Cold Holding overnight ); raw chicken (49- Cold Holding overnight)**Admin Complaint** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled – From follow-up inspection 2023-09-22: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Prep tables in the kitchen – From follow-up inspection 2023-09-22: **Time Extended**
Basic 10
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers and freezersb – From follow-up inspection 2023-09-22: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dripping a orange like substance – From follow-up inspection 2023-09-22: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler door broken. ( inside) – From follow-up inspection 2023-09-22: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. In the kitchen , by the reach in cooler and freezers – From follow-up inspection 2023-09-22: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Tile missing by the fryer – From follow-up inspection 2023-09-22: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Plantains placed on the floor in the kitchen – From follow-up inspection 2023-09-22: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2023-09-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, hood filters soiled – From follow-up inspection 2023-09-22: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle In the reach in cooler. – From follow-up inspection 2023-09-22: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2023-09-22: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.