NORWOODS RESTAURANT
400 2 AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 4 small flies in corner of prep room, near mixer – 1 near handsink in prep room – 1 on edge of shelf next to double door cooler in expediting area **Warning** – From follow-up inspection 2023-09-22: – 1 small fly in corner of prep room, near mixer **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – chicken cooked 09/18, dated for discard on 10/02; **Warning** – From follow-up inspection 2023-09-22: – chicken cooked 09/18, dated for discard on 10/02; **Time Extended**
Intermediate 5
03G-41-1Intermediate – – From initial inspection : Intermediate – Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Using sodium nitrite to cure bacon **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
03G-46-1Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP of ready to eat food held over 48 hours **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or residue. – cutting boards **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – cook chill process being conducted – ROP of raw meats over 48 hours Warning** **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
Basic 6
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – watch **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – back door in warewashing area **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below fryers **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filters out of alignment in automatic fire suppression/exhaust system. **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
14-34-4Basic – – From initial inspection : Basic – Interior of ice machine/bin with rust that has pitted the surface. Ice machine furthest from door to kitchen. **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – fryer hood filters – exterior of fryers – door frame on prepped foods walk in cooler **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.