MIKADO JAPANESE SEAFOOD BUFFET
851 S STATE RD 434 STE #1170 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -calamari (46F – Cold Holding); shrimp (46F – Cold Holding) in right prep unit less than 2 hours. Raw beef, chicken (49F – Cold Holding); raw shrimp (50F – Cold Holding) in left prep table less than 2 hours. Units cleaned this morning per operator, items restocked. -crab (46F – Cold Holding); cut cabbage (49F – Cold Holding); chicken (47F – Cold Holding); salmon (47F – Cold Holding); wings (46F – Cold Holding) less than 4 hours per operator. 2 deliveries received at start of inspection. Operator opened freezer door to lower temperature in walk-in cooler. **Warning** – From follow-up inspection 2023-09-22: Wings 46, crab 45, wonton filling 47 in walk-in cooler. Raw chicken, shrimp and beef 39-42 in cook line reach-in cooler. **Time Extended**
Basic 2
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2023-09-22: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -hibachi utensils in 75f water. Recommend keeping utensils in metal pan on grill or removing water. **Warning** – From follow-up inspection 2023-09-22: Utensils in water 107. **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.