FIRST WATCH RESTAURANT #233 Inspection – September 28, 2023

High Priority 2

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes then touched to go cup and filled with tea then took to customer

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line

#8Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Paint brush used for butter on cook line, brush changed out for a food grade brush **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site**

Corrected On-Site

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs on handle of oven door, tongs removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch