TAQUERIA LOS MOLINEROS Inspection – February 16, 2024

High Priority 1

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator poster. **Corrective Action Taken**

Corrective Action Taken

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine chemical test kit.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training observed for Ana Monica Trejo Mendoza. Operator called company who administered the test and will be getting her certificate.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled as Degreaser. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand alone coolers soiled with food debris.

Florida Food Watch