KYURAMEN
9846 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 10
01A-16-4High Priority – Food in a hermetically sealed container received from an unapproved source. See stop sale. Observed bags of cherry blossoms with no English labeling. Cherry blossoms used in cherry blossom jelly. **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back dry storage area. Observed one flying insect at front tea area.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed to go bags in direct contact with rice buns in reach in cooler. Also, observed non food grade paper towels in direct contact with cooked eggs in walk in cooler. Also, observed cloth bags in direct contact with raw chicken. Person in charge unable to provide documentation stating bags are food grade. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler tub of raw chicken stored over tub of cooked eggs. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Matcha pudding made with heavy cream dated 1/28/ 1/29.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 7 shell eggs in walk in cooler with cracked shells.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed bags of cherry blossoms with no English labeling. Cherry blossoms used in cherry blossom jelly.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles in walk in cooler that were out at main line at 44F. Recommend holding on time. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline, shrimp, pork at 118, 125F. At hot holding line curry at 129F. Person in charge reheated curry. At tea station boba at 89-98F. Recommend holding items on time. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb by front cookline with green hose attached. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse pan in hand wash sink at front line.
02D-06-5Intermediate – Packaged food has no English labeling. Cherry blossoms used in cherry blossom jelly with no English labeling.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed one spray bottle with yellow chemical unlabeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal items stored above, alongside food to be served to customer in walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee face wash stored on shelf above prep area. Person in charge removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of fruit juice in plastic containers stored on floor in dry storage.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water at 64F at cookline.
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.