Inspection Report

Florida DBPR Inspection Report
Completed

ANCIENT CITY BOURBON AND BOARDS/ANCIENT CITY BRUNCH BAR

17 KING ST · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392902
Visit number1
Inspection Visit ID8505828
DBPR license6502096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip at bar. Person in charge removed from food area during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed uncovered ice molds in freezer under condenser unit with frozen evidence that the condenser dripped into ice. Person in charge placed ice in dish pit to be disposed of. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen stained with food debris.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan missing food items and specified time frame. Person in charge completely filled out time control paper work during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed front of house food handler certifications missing.

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor at bar and behind reach in cooler at bar.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked floor tiles at kitchen entrance.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles on cook line. Person in charge removed all tongs. **Corrected On-Site**

Corrected On-Site
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at Sanitizer Bucket (Quaternary 100ppm) person in charge remade bucket at Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.