Inspection Report

Florida DBPR Inspection Report
Warning

THE BEACH OCALA

13201 WEST HWY 326 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3392910
Visit number1
Inspection Visit ID8505836
DBPR license5202833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the Walk-in Cooler: Beef (48F – Cold Holding); Wings (47, 46F – Cold Holding); Pork (48F – Cold Holding); raw shelled eggs (46F – Cold Holding). Manager advise that the beef an pork had been purchased a couple of hour earlier, and those were moved to a reach in cooler. The wings and raw shelled eggs had been in the walk-in-cooler for two days. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the Walk-in Cooler: Beef (48F – Cold Holding); Wings (47, 46F – Cold Holding); Pork (48F – Cold Holding); raw shelled eggs (46F – Cold Holding) **Warning**

Warning

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Basic 1

#1Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink at bar.

Inspector observations synchronized from DBPR on October 14, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.