ROCKS AND BREWS
7131 RED BUG LAKE ROAD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar dishwasher zero ppm. Manager replaced empty sanitizer bottle. Final reading 50 ppm – main dishmachine zero ppm **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. – in bar area. Manger removed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken (49F – Cold Holding); – cod (50F – Cold Holding); – shrimp (49F – Cold Holding); – squid (49F – Cold Holding) Manager states less than 4 hours. Brought into walk in freezer for expedited cooling **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken (120f-122fF – Hot Holding); – mash potato (122F – Cold Holding) Employee put back in oven for reheating **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – aerosol pesticides on ice bin at bar area **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. – bar area **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-36-4Basic – Ceiling tile missing. – employee restroom **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents above ice machine **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – red fish **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – green cutting board on cook line **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – in beer cooler **Warning**
33-29-4Basic – Grease receptacle lid open, broken, or missing. **Corrected On-Site** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – pizza cutter **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – multiple coolers on cook line **Warning**
08B-12-5Basic – Stored food not covered. – lemons and limes on counter not actively used **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
29-03-4Basic – Water draining onto floor surface. – dish machine drain line not connected. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.