Inspection Report

Florida DBPR Inspection Report
Completed

JACK DUSTY

1111 RITZ CARLTON DR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392918
Visit number1
Inspection Visit ID8505844
DBPR license6804599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands rewashed the dishes. **Corrected On-Site**

Corrected On-Site
#5High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cut melon, oatmeal, sliced cheese and deli meats served on the buffet line with no sneeze guard. Manager placed a sneeze guard over the items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All Time/temperature control for safety items on the buffet line marked for a 4 hour time mark, established has no written procedure for time as a public health control. Emailed and reviewed the time as a public health control form with the chef.

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the front counter area next to the omelette station.

#2Basic14-17-4

Basic – Walk-in cooler #1 with rust that has pitted the surface.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm. Chef replaced all sanitizer solutions, new reading 300ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.