GATORS DEN SPORTS GRILL
4210 NW 97 BLVD · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in walk-in cooler: marinara sauce (48F – Cooling); cheese sauce (49F – Cooling). Manager stated items were placed in cooler the previous night.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items in walk-in cooler: marinara sauce (48F – Cooling); cheese (49F – Cooling). Manager stated items were placed in cooler the previous night
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in walk-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach-in cooler across from cook line.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area. Cutting board on prep table across from cook line grill.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in wait station.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding stored in cook line reach-in cooler. Manager stated item was prepared two days earlier. Manager placed proper date mark on item. **Corrected On-Site**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine interior and flaps.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank behind building.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach-in cooler across from cook line. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Kit Kat bar stored in cook line reach-in cooler. Manager discarded Kit Kat bar. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Pieces of salmon stored on walk-in freezer floor. Manager placed salmon on shelf. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of to go cups stored on floor in dry storage area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor in front of fryer across from office greasy.
Inspector observations synchronized from DBPR on October 12, 2026 4:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.