CANTINA LOUIE
10 PALM HARBOR VILLAGE WAY · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; carnitas 2/6, birillas 2/6, black beans 2/7, enchilada sauce 2/4. Today is 2/15.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; carnitas 2/6, birillas 2/6, black beans 2/7, enchilada sauce 2/4. Today is 2/15.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 108F. Person in charge reheated to 138F. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled with debris. Person in charge placed in dish area. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment could not provide certificates after 6.23.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp no date. Person in charge dated yesterday. **Corrected On-Site**
Basic 4
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven door handles. Person in charge removed all. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler #2. Person in charge wiped dry. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Person did not was and take stickers of avocados. Addressed immediately and person washed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, flour not labeled. Person in charge labeled both. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.