YUME FUSION
2640 BLANDING BLVD STE 204 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 75 seats and licensed for 37. Inspector spoke with owner via phone and is waiting for the landlord to assist with local water company approval. Provided Seating Change Evaluation form to manager. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Portioned raw shrimp in reach in freezer stored on top of french fries. Operator moved shrimp to proper storage. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104 to manager. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on soda machine have build up. Cutting boards at sushi have black staining on the sides of the cutting board.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink. Operator replaced towels. **Corrected On-Site**
27-11-4Intermediate – No running water at mop sink/hand wash sink. Hand wash sink at three compartment sink unable to be used due to water supply will not shut off when faucet handles are turned off. Hot and cold valve below the sink must be turned to off position to stop the water. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for cook Tony hired in October 2023. No proof of training for server Emily C. hired in 2021.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at utility sink in kitchen. Operator labeled. **Corrected On-Site**
Basic 4
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by three compartment sink. Provided manager DBPR Form HR 5030-111. Manager hung sign at sink. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with heavy rust. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in sushi area. Employee moved wet cloth to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.