Inspection Report

Florida DBPR Inspection Report
Completed

RADIANT

154-166 N COMPASS WAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392970
Visit number1
Inspection Visit ID8505896
DBPR license1625359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-21-5

High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Walk in cooler :Butter 45°, cream cheese 45°, sliced cheese 45F. Foods received less than 3 hours. Operator placed all foods in walk in freezer to quick chill. Now 43. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 124° in steam table. Food in unit under 4 hrs. Operator reheated to 168F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with chef.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and water bottle on prep table next to cutting board while employee is engaging in food preparation. Operator moved all drinks away from food preparation. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Dry storage: plastic water bottles Walk in cooler: 1 containers of peeled potatoes

Inspector observations synchronized from DBPR on October 13, 2026 3:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.