Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table where employee is preparing food.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with multiple bracelets n their wrist.

Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on storage shelf next to stand up double door teach in freezer.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water on shelf in reach in cooler by the back wall where back desserts are kept.