Inspection Report

Florida DBPR Inspection Report
Completed

NOMIKI'S PLAKKA

12901 MCGREGOR BLVD #3 · FORT MYERS · Lee County · FL 339194587

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392980
Visit number1
Inspection Visit ID8505906
DBPR license4603765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Nonfood grade container used to store soup at walk-in cooler. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler front grill cooked beef (46F – Cold Holding) ; raw chicken (45F – Cold Holding). Per operator prepared less than 4 hours. Placed ice bag on it; cooked beef (43F – Cold Holding); raw chicken (42F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Following employees training expired; Joanna Ganosellis by 5/31/2023 Kaliopi Neskes by 6/17/2023 Victoria Neskes by 6/2/2023

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense oregano from container. Operator removed bowl from container. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and dishmachine areas.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair at cashier area.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted vents throughout service area.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Small size single- serving articles not stored inverted. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.