GULF HARBOUR GOLF & COUNTRY CLUB INC (WATERSIDE GRILLE) Inspection – December 8, 2023

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on priming sanitizer. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed santizer in 2nd sink. Operator drain sinks. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Educated operator on importance of having sign. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at cook line.

Florida Food Watch