Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

3337 N US HWY 441/27 · FRUITLAND PARK · Lake County · FL 34731

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393009
Visit number1
Inspection Visit ID8505935
DBPR license4508483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked pork. -Raw chicken over cabbage in walk in cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sprouts 57f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Sugar scoop. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -At rear exit door.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -Prep cooler.

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Under rice cooker.

#6Basic08B-12-5

Basic – Stored food not covered. -Eggrolls in walk in cooler.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Chicken at room temp.

#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -Forks at front counter.

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.