Inspection Report

Florida DBPR Inspection Report
Enforcement

RIB CITY

6830 SHOPPES AT PLANTATION DR · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3393016
Visit number1
Inspection Visit ID8505942
DBPR license4606855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee ended building after removing trash and change gloves, no handwash, begin food prep in back of kitchen. Discussed with employee, employee washed hands before continuing work. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flying insects around dishwashing area. **Warning**

Warning
#6High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then prepared a beverage without washing hands at front line of kitchen. Spoke with operator, operator washed hands proper before returning to work. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, cooked baked beans (52F – ambient cooling) overnight per operator. Repeat 9/21/2023. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, cooked baked beans (52F – ambient cooling) overnight per operator. See stop sale. Repeat 9/21/2023 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added, missing one vacuum breaker. Repeat 9/21/2023. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beans, cooked macaroni and cheese, raw chicken breasts in walk-in cooler observed cooling in large, deep containers, some plastic, some covered. Repeat 9/21/2023 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anastasia F Goldbacher 1/12/2019 is only present food manager, expired 1/12/2024. **Warning**

Warning
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers, 2 cooks preparing food, no current certified food manager present. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen near walk-in cooler. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Single service coffee filters stored uncovered on front line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.