CHINA CHEN
4880 SUN CITY CENTER BLVD · SUN CITY CENTER · Hillsborough County · FL 33573
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Chicken in cardboard box.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 59 F on counter, operator placed in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed operator fill up bowl with handwash sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs in reach in cooler not date marked.
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler above sauces near register.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler, operator removed at time of inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 Compartment Sink.
08B-38-4Basic – Food stored on floor. Sauce on floor across from walk in cooler. Broccoli on floor in walk in cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.