UNIVERSITY GRILL
7790 CYPRESS LAKE DR · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by walk-in cooler side; raw salmon (49F – Cold Holding); raw chicken (47F – Cold Holding); sliced tomatoes (47F – Cold Holding); ambient 49F-(cold holding). Open removed walk-in cooler; raw salmon (42F – Cold Holding); raw chicken (42F – Cold Holding); sliced tomatoes (43F – Cold Holding) **Corrected On-Site** **Warning**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test kit available for dish-machines at kitchen and bar area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at prep area has knife in it. Operator removed correct storage. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator no proof of training for some employees have been there more than 60 days. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some employees training expired; Larry Kovuc, Matt Moomah, Tina Fabec. **Warning**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen multiple ceiling tiles not smooth, nonabsorbent and easily cleanable **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled front of cook line at kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at prep area has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two cooks with no hair restraints working at prep area. Discussed operator procedures when employee works at prep area. Operator has no hair restraints. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in cold standing water next to butter and sour cream front of cook line. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters it stored inverted or protected at server station. Operator removed correct storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.