Inspection Report

Florida DBPR Inspection Report
Completed

MARATHON YACHT CLUB

825 33 GULF ST · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393051
Visit number1
Inspection Visit ID8505977
DBPR license5400910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mash potatoes 45, poultry 45F reallocated to walk-in cooler . As per chef the lid was open on unit and the heat lamp above is on.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.slicer blade guard is soiled with food debris

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic36-34-5

Basic – In dry storage room Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic36-27-5

Basic – Wall behind triple sink soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on October 13, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.