Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-63

6101 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321-4024

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393054
Visit number1
Inspection Visit ID8505980
DBPR license1611617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reads 0ppm. Operator setting up triple compartment sink to properly clean and sanitize dishes. **Corrective Action Taken**

Corrective Action Taken
#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 live small flying insect in triple compartment sink in kitchen. Did not contact any surfaces. Operator killed and disposed of fly. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; cut tomatoes (65F – Cold Holding); cut lettuce (59F – Cold Holding). Per operator prepared today, in unit less than 4hrs. Operator opted to discard all items.

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop left on soiled ice machine counter. Operator placed scoop in ice scoop bin **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Near ice machine stored wet soiled floor. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.