Inspection Report

Florida DBPR Inspection Report
Completed

PACIFIC BISTRO 222

222 B NORTH NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393057
Visit number1
Inspection Visit ID8505983
DBPR license7406407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. **Corrected On-Site**

Corrected On-Site
#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -fried wontons stored in non food grade container.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler.

#11High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs stored at room temperature. Approximately 2 hours. Operator moved backed to cooler.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in bowl in top area of reach in cooler at 46°f. Operator placed in bowl 30 minutes prior. Advised operator to keep TCS food below fill line.

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink blocked by hose cart.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee jacket stored on bags of rice.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soap dispenser soiled. -faucet handles at handsink soiled. -shelving in kitchen soiled **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#6Basic08B-12-5

Basic – Stored food not covered, rice in dry storage area.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.