Inspection Report

Florida DBPR Inspection Report
Warning

BLUE MOON PIZZA

7381 COLLEGE PKWY STE 120 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393061
Visit number1
Inspection Visit ID8505987
DBPR license4606739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook removed his gloves and put another gloves without handwashing. Discussed operator and cook washed his hand and out his gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (45F- Cold Holding); ; cooked mushroom (45F – Cold Holding); ; diced tomatoes (44F – Cold Holding); mozzarella (51F – Cold Holding) in walk in cooler. Operator stated they just received their order and walk-in fridge door opened closed multiple times. Discussed Operator to keep the door closed **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored food storage area next to sugar caddies under soda machine. Operator removed it to proper storage area. **Warning**

Warning

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting agreements available. Discussed with operator and DBPR Form HR 5030-103 given to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ham has double date marked on it as 1/21 and 1/17. Per operator old date marked forgotten. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine close to soda station has mold-like substance. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor front of prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.