2 CREEKS BAR & GRILL
74 CAPULET DR STE 201 · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. french onion soup (47F – Cooling after more then 6 hours); chicken pot pie mix (46F – Cooling after more then 6 hours) both items in large, deep, covered, plastic containers in walk in cooler, per employee and date on containers both items where made the day prior without any additional preparation.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. french onion soup (47F – Cooling after more then 6 hours); chicken pot pie mix (46F – Cooling after more then 6 hours) both items in large, deep, covered, plastic containers in walk in cooler, per employee and date on containers both items where made the day prior without any additional preparation.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 food handlers touching hair and face with bare hands while putting away food items from delivery without washing hands between tasks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rockefeller dip (51F – Cold Holding) in standing reach in cooler in server area near dish machine, per manager door has been consistently open for no more than 1 hour.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of window cleaner stored with napkins under table in server area. Bottle of sanitizer stored with liquor bottles at bar area.
Intermediate 4
02A-04-4Intermediate – 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Advisory posted on peg board by bathrooms in back of dining room. Advisory moved to board at bar area in front of dining area. **Corrected On-Site**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several oyster tags do not have dates on them.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. french onion soup (47F – Cooling after more then 6 hours); chicken pot pie mix (46F – Cooling after more then 6 hours) both items in large, deep, covered, plastic containers in walk in cooler, per employee and date on containers both items where made the day prior without any additional preparation.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi items on menus do not have a marking leading to consumer advisory, per manager all ahi items are always offered undercooked without asking the customers. Employees marked all menus during inspection. **Corrected On-Site**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At any hand wash station in kitchen or bar.
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.