MARYLAND FRIED CHICKEN Inspection – February 21, 2024

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 5 cans of peas and carrots heavily rusted. Operator threw away during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale

Intermediate 3

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked gizzards found at 85F sitting out, rechecked 20 minutes later and reading 80F. Operator moved to cooler. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2. Reach in cooler shelves soiled in residue **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on canned goods. Manager removed **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.manager removed **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters **Repeat Violation**

Repeat Violation

Florida Food Watch