SAIGON TO PARIS CAFE
3915 ARNOLD AVE SUITE A · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator stated the fish was just vacuum sealed. All packages immediately opened. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by bubble tea sealing machine. Corrected on site **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items including poached eggs, smoked salmon not identified on the menu as raw or undercooked. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one food handler on site hired over 60 days. Establishment has no proof of food handler training. **Warning**
Basic 2
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw meats reduced oxygen packaged no haccp plan or labeled to be open within 48 hours. **Warning**
14-55-4Basic – Uncleanable knife block in use to store knives. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.