Inspection Report

Florida DBPR Inspection Report
Completed

SUN 'N LAKE OF SEBRING IMPROVEMENT DISTRICT

5223 SUN N LAKE BLVD · SEBRING · Highlands County · FL 33872

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393112
Visit number1
Inspection Visit ID8506038
DBPR license3801073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (57F – Cold Holding) in container on wait prep line not at 41F or colder. Items on carafe that is meant to be frozen and hold foods cold. Food on line for 3 hours. Chef discarded.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cart of plates not inverted or covered at kitchen.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook with goatee and no beard guard.

#4Basic08B-38-4

Basic – Food stored on floor. Observed 3 bags of onions stored on floor in walk-in cooler, box of breads stored on floor in walk-in freezer. Operator had items put on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed glazes at cookline and container of nuts at prep area with no label. Operator had items labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.