MEMORIES OF PERU II
5700 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Four Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-by back door near mop sink 1- dry storage room
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over prepped vegetables in walk in cooler 2) raw whole shell eggs over drinks in double door reach in cooler across from mop sink 3) raw whole shell eggs over drinks in reach in cooler at the bar **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken behind raw marinated beef in under counter reach in cooler drawers under grill on cooks line **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1)Prep large white cutting boards stained/ soiled 2) ice machine soiled
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items made yesterday in reach in cooler on cooks line
41-17-4Intermediate – Spray bottle containing green toxic substance not labeled under shelf of table on cooks line. **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside diced coked octopus on cooks line sandwich top reach in cooler across from fryer **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By mop sink
14-05-4Basic – Cardboard used to line food-contact shelves. Under counter shelf closest to dry store room on cooks line **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside of hood in kicthen **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Water bottle next to single service to go cups in server side station **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Floor white reach in freezer next to ice machine has latches and handle brokem **Repeat Violation**
08B-38-4Basic – Food stored on floor. 1)Oil and mayonnaise in dry storage room 2) cases of beef in walk in freezer **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Top,of ice machine **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between sandwich top reach in and prep table holding microwave across from fryer on cooks line **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven on cooks line **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. Cooks line over expo window closest to dry store room **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By three compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside rice cooker on cooks line **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.