NARBONA AT BOCA RATON
5250 TOWN CENTER CIR STE 101 · BOCA RATON · Palm Beach County · FL 33486
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. meatballs (54F – Cooling); cooked egg plant lasagna (54F – Cooling); calamari (54F – Cooling); cooked tomato sauce (54F – Cooling) display case in deli. Food prepped over four hours. Food Did not cool to 41F within 4 hours. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. meatballs (54F – Cooling); cooked egg plant lasagna (54F – Cooling); calamari (54F – Cooling); cooked tomato sauce (54F – Cooling) display case in deli. Food prepped over four hours. Food Did not cool to 41F within 4 hours. **Warning**
Intermediate 9
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked quinoa (64F – Cooling); cooked rice (64F – Cooling) at 1 pm since 12:00 pm to 64F at 1:20 pm on cooling rack. Cooling at room temperature. Moved to walk in cooler. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Shrimp defrosting in hand sink at cook line **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. In walk in cooler **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Emailed operator. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at ice cream station. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.