SUPER DRAGON CHINESE REST
4216 NW 12 ST · LAUDERHILL · Broward County · FL 33313-5817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-12-5High Priority – Metal stem-type thermometer soiled. Observed on cook line shelf probe thermometer soiled
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in freezer chest raw chicken over French fries not all products commercially packaged. Observed chicken breast over beef not all commercially packaged in magic chef refrigerator
Intermediate 3
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed both magic chef refrigerator doors.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic dish detergent substance not labeled.
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles though out kitchen **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired December 1, 2023 . Operator provided updated license on phone. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on spice rack
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on spice rack.
14-11-5Basic – Equipment in poor repair. Gaskets torn on magic chef refrigerator opposite fryer.
08B-38-4Basic – Food stored on floor. Observed plastic container of soy sauce on floor in back kitchen **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water temperature 71F
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magic chef refrigerator opposite fryer gasket soiled with grease, food debris, dirt, slime or dust.
25-32-4Basic – Reuse of single-service or single-use articles. Observed shrimp being stored in a reused bag of long grain rice in freezer chest.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth on cook line.
02D-01-5Basic – Working containers of food salt, msg removed from original container not identified by common name on spice rack. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.