Inspection Report

Florida DBPR Inspection Report
Completed

EL PRIMO LA CASA DE LAS ALCAPURRIAS

1618 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393171
Visit number1
Inspection Visit ID8506097
DBPR license5911325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cabbage stored in the reach in cooler .

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in the reach in cooler .

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza empanadas (103F – Hot Holding); reheated to 165F( hot holding )beef empanadas (121F – Hot Holding)reheated to [174 Hot holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board heavily soiled

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in the kitchen.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors soiled.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout the kitchen

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavily soiled.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the reach in cooler soiled

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler in the kitchen

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.coffee filters on the microwave

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes over peppers in the reach in cooler.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.