GOLDEN WOK
1428 W LANTANA RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed using Barehands to cut scallions and green peppers and placed items back in reach in cooler. Educated on site.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marked **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 6
14-11-5Basic – Equipment in poor repair. Door to walk in cooler not closing
08B-38-4Basic – Food stored on floor. Buckets of food on floor in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink contains food debris
35B-05-4Basic – Outer openings not protected during operation
25-32-4Basic – Reuse of single-service or single-use articles. Makeshift scoop out of used container
08B-12-5Basic – Stored food not covered. Food in walk in cooler
Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.