Inspection Report

Florida DBPR Inspection Report
Warning

AMC PORT ST LUCIE 14

1900 NW COURTYARD · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393220
Visit number1
Inspection Visit ID8506531
DBPR license6603078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket placed inside sandwich cooler. Manager moved to bottom storage shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. In back area **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under hot dog roller

Inspector observations synchronized from DBPR on October 21, 2026 12:46 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.