Inspection Report

Florida DBPR Inspection Report
Enforcement

NORWOODS RESTAURANT

400 2 AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3326985
Visit number3
Inspection Visit ID8506534
DBPR license7400041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – chicken cooked 09/18, dated for discard on 10/02; **Warning** – From follow-up inspection 2023-09-22: – chicken cooked 09/18, dated for discard on 10/02; **Time Extended** – From follow-up inspection 2023-11-20: Sous vide cooked ham chipped made 11/07, stored in walk in cooler. Pot pie filling 11/12 See stop sale **Time Extended**

WarningStop Sale

Intermediate 3

#3Intermediate03G-41-1

Intermediate – – From initial inspection : Intermediate – Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Using sodium nitrite to cure bacon **Warning** – From follow-up inspection 2023-09-22: **Time Extended** – From follow-up inspection 2023-11-20: **Admin Complaint**

WarningAdmin Complaint
#4Intermediate03G-46-1

Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP of ready to eat food held over 48 hours **Warning** – From follow-up inspection 2023-09-22: **Time Extended** – From follow-up inspection 2023-11-20: **Admin Complaint**

WarningAdmin Complaint
#5Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – cook chill process being conducted – ROP of raw meats over 48 hours Warning** **Warning** – From follow-up inspection 2023-09-22: **Time Extended** – From follow-up inspection 2023-11-20: **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic14-34-4

Basic – – From initial inspection : Basic – Interior of ice machine/bin with rust that has pitted the surface. Ice machine furthest from door to kitchen. **Warning** – From follow-up inspection 2023-09-22: **Time Extended** – From follow-up inspection 2023-11-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.