Inspection Report

Florida DBPR Inspection Report
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PRIME TIME SPORTS BAR

14404 N DALE MABRY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393225
Visit number1
Inspection Visit ID8506578
DBPR license3912631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across stove top ambient temperature 45 f food gel Cold holding: raw chicken 45 f hot dogs 45 f raw beef 45 f raw chicken 45 f sour crout 45 f held over night in reach in cooler no temperatures taken. Reach in cooler: tuna 47 f Cuban sandwich 47 f sour cream 52 f held in 2 nd reach in cooler across the stove top area. Ambient air temp 42f – 53 f **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across stove top ambient temperature 45 f food gel Cold holding: raw chicken 45 f hot dogs 45 f raw beef 45 f raw chicken 45 f sour crout 45 f held over night in reach in cooler no temperatures taken. Cold holding: 2 nd Reach in cooler on cooks line: tuna 47 f Cuban sandwich 47 f sour cream 52 f held in 2 nd reach in cooler across the stove top area. Ambient air temp 42f – 53 f see stop sale Cold holding:raw beef 48 f cook chicken 45 f mozzarella 48 f provolone 48 f cheddar 48 f blue cheese 47 f cook noodles 46 f cut tomatoes 45 operator stated door was opened during truck delivery. Ambient air temperature 45 f – 48 f operator began placing ice buckets on food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

#6Intermediate27-11-4

Intermediate – No running water at mop sink.

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cooks line reach in cooler

Inspector observations synchronized from DBPR on October 21, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.