BORDER GRILL FRESH-MEX Inspection – September 26, 2023

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked rice in double door reach In cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dry stock room Leading to prep area. **Repeat Violation**

Repeat Violation

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Side area **Repeat Violation**

Repeat Violation

#4Basic14-69-4

Basic – Ice buildup in walk-in cooler behind the condenser

#5Basic36-62-4

Basic – Light not functioning. One Over cook line One in prep kitchen **Repeat Violation**

Repeat Violation

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Quat on prep table in prep kitchen **Corrected On-Site**

Corrected On-Site

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers in side room

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry By back door. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch