CRUISIN CAFE
900 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above buckets of salsa **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -soda bib case with rodent droppings on top **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown gravy, mashed potatoes. Hot holding below 135F longer than 4 hours **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wjngs 78F after 1 hour inside hot hold station on cook line. Employee reheated past 165F for hot holding -mashed potatoes, brown gravy 120-125F, longer than 4 hours per manager inside tabletop equipment turned down on low setting. See stop sale **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
Intermediate 2
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jamie, jennifer, robert **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
Basic 6
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. -wall not sealed/secured around plumbing pipes near 3 compartment sink in back **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filter gaps from automatic fire suppression/exhaust system. **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. -at cooler across from grill **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving above microwaves -on top of oven **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink -hand sink in dish pit **Warning** – From follow-up inspection 2023-09-23: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.