SR CEVICHE LIGHTHOUSE INC
3100 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw chicken leg quarters on top of container of cooked rice. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 61F at 2:30pm, placed on counter at 9am per operator, under no temperature control. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Raw shell eggs ambient 61F at 2:30pm, placed on counter at 9am per operator, under no temperature control. See Stop Sale. 2. Cooked corn (61F) on food prep table next to cook line under no temperature control. Prepared less than three hours ago per operator. Operator placed in reach in cooler to quick chill. 3. Shrimp (52F) and green mussel (52F)in the flip top reach in cooler in sushi prep area. Stored in flip top cooler less than two hours per operator. Containers filled above load line. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate 2
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient, ceviche clasico on lunch special menu. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1. Unlabeled spray bottle of clear liquid on table in sushi prep. Operator labeled "409". 2. Unlabeled spray bottle of red liquid at the ware wash sink. Operator labeled "degreaser". **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine in the kitchen. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic single use container used to scoop raw fish at flip top cooler in sushi prep area. **Warning**
14-11-5Basic – Equipment in poor repair. 1. Reach cooler door gasket hanging loose, sushi prep area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 73F on table next to cookline. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of grease/food debris on prep table next to cook line in the kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Clean utensil storage rack above the triple sink in the kitchen. 2. Hood filters above cook line. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning, on storage shelf next to cookline. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish and raw shrimp thawing in standing water at the triple sink. Operator removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with black mold-like substance behind the triple sink in the kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No labels on MSG, sugar, and flour store on shelf at food prep table in the kitchen. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.