Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage room ceiling tiles in need of repair.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen.

Basic – Equipment and utensils not properly air-dried – wet nesting. Juice glasses at server station in kitchen and at the bar

Basic – Hole in or other damage to wall in dry storage room.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in Walk in Freezer

Basic – Light not functioning in kitchen on cooks line above range stoves.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of storage shelving in kitchen rusty.

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in bar

Basic – Open dumpster lid.

Basic – Plumbing system in disrepair. Handwashing sink in prep room leaking water.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean equipment at servers side station.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat Pasteurized eggs in walk in cooler.