Inspection Report

Florida DBPR Inspection Report
Completed

43RD STREET DELI SOUTH

3483 SW WILLISTON RD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393275
Visit number1
Inspection Visit ID8506799
DBPR license1102385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed: 1 can of green beans dented at the top seam.

Stop Sale
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed: cook line staff adjust earbud, move back to the cook line, added gloves with no hand wash. The Certified Food Manager had a discussion with him, hand-wash and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures for hazardous clean up. A poster was emailed, chlorine is on site. This was then printed and posted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a long cutting board on the cook line has deep cuts and stains. ALSO, the white shroud in the ice maker has a light red/pink substance at the lower lip.

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed: lack of dates of birth on multiple certificates. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed: the floors are not smooth by the walk-in freezer door, cook line(mid area) mid kitchen walkway. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice build up around the walk-in freezer door.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed: a wet cloth under a cold make table cutting board.

Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.