CHINA GOURMET
10036 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork in walk in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked dumplings stored over night in make table across of the woks with temperature of 50F Operator discard dumplings
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked dumplings stored over night in make table across of the woks with temperature of 50F Operator discard dumplings . **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Wd 40 stored next to vinegar and food coloring on shelves located by cook line
Intermediate 2
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility using bleach that was not for sanitizing. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control form for wings, egg rolls, sweet and sour chicken and noodles kept on time control.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with no handle inside soy sauce and inside wing seasoning.Corrected On-Site** **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee personal food stored on top of shell egg boxes in walk in cooler. Employee personal food stored over chicken in walk in freezer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. oil stored directly on floor under woks. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers facing up in cook line.
08B-12-5Basic – Stored food not covered.Egg rolls and cooked chicken kept in walk in cooler uncovered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall behind woks.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.Wet cloth kept in prep table across from there compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Wing seasoning no label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.