Inspection Report

Florida DBPR Inspection Report
Warning

BAKE SHACK

238 SOUTH FEDERAL HIGHWAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393281
Visit number1
Inspection Visit ID8506805
DBPR license1611219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook line-Flip top-butter pancakes (50F – Cold Holding); turkey sausages (49F – Cold Holding); ham (50F – Cold Holding). -Cook line lower cooler-butter pancakes (50F – Cold Holding); eggs white (54F – Cold Holding). Per manager food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Cook line cooling unit not keeping food temperature control food at 41F or below. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No accurate thermometer inside cold holding unit in cook line. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in cook line, operator placed on sanitizer solution **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 6, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.