FIRST WOK
7897 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of pineapples dented at seam in dry storage area next to back door of location. Operator voluntarily discarded. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken stored under raw beef in reach in cooler by sushi prep area in kitchen. Operator swapped to correct order. Uncooked pork wantons over cooked cooked egg rolls in reach in freezer next to triple sink in kitchen. Operator placed in correct order. In reach in cooler behind wok station in kitchen, raw chicken and beef placed over ready to eat cabbage. Operator swapped to correct order. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind wok station, raw beef (46F – Cold Holding, retemp after 45 min43F); shrimp (46F – Cold Holding, retemp after 45 mins 43F); raw chicken (46F – Cold Holding, retemp after 45 mins 43F), operator going in and out for no more than 1 hour, all retemp sat or below 43F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer exceeded 200ppm. Operator remade solution 100ppm. **Corrected On-Site**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. JB roll, Alaska roll,crazy roll on paper menu contain raw fish. Alaska roll and salmon sushi, no astrict leading to consumer advisory on menu board in establishment. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, delivery driver, does not have any training. Operator stated employee has been driver for months. Informed operator employee needs training.
Basic 3
08B-38-4Basic – Food stored on floor. Multiple cooking oil boxes on floor. Operator removed from floor. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open at time of inspection.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting broccoli without washing. Informed operator produce must be washed before cutting. Operator spoke to employee. Employee washed broccoli ** Corrective Action Taken** **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.