ANTOJOS BORICUAS II Inspection – January 5, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger meat over dough in reach in freezer

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.trash can in front of the handwashing sink

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slightly soiled in the kitchen and dry storage room

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Behind the cashier area , in the kitchen

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Water cases on the floor

#5Basic08B-38-4

Basic – Food stored on floor.oil on the floor in the dry storage roomm

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In the kitchen on the prep table

Florida Food Watch