Inspection Report

Florida DBPR Inspection Report
Warning

RICE & BEANS

14313 SPRING HILL DR · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393327
Visit number1
Inspection Visit ID8506851
DBPR license3701178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tre Leches Cake (47F – Cold Holding); Milk (47F – Cold Holding); and Flan (47F – Cold Holding) in reach-in cooler near the front counter. Employee and operator stated a temperature of the food was not taken this morning and the items had been in the reach-in cooler overnight. Operator removed to discard. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tre Leches Cake (47F – Cold Holding); Milk (47F – Cold Holding); and Flan (47F – Cold Holding) in reach-in cooler near the front counter. Employee and operator stated a temperature of the food was not taken this morning and the items had been in the reach-in cooler overnight. Operator removed to discard. See stop sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Yellow Rice and Rice with Beans (120F – Hot Holding) in steam table at front counter with water to steam table at 110F. Employee removed rice to reheat and replaced with rice at 162F. Discussed turning up steam table with employee and operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Employee removed to clean and sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.