SAGE SUSHI LOUNGE Inspection – February 15, 2024

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Operator renewed license at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near office temped 70 F ran approximately 2 minutes.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Container of corn starch on floor.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in boba tea powder.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Chop sticks on floor next to walk in cooler.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted at sushi bar, employee inverted at time of inspection. **Corrected On-Site**

Corrected On-Site

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Boba tea powder not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch