DR LIMON CEVICHE BAR AVENTURA
801 N FEDERAL HWY UNIT 107 · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone proceeded to reach out for a clean plate to serve guest without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Containers of raw fish and containers of raw beef stored above containers of fries in walk in freezer. Employee inverted. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef and container of raw chicken stored above containers of cut onions and case of tomatoes in True 3 doors reach in cooler next to True single door cooler in kitchen. Manager inverted. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw fish and container of raw beef in True triple doors glass cooler against the wall in kitchen. Manager inverted. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Meat Station- ; Raw fish (44-48F – Cold Holding); Raw clams (46F – Cold Holding); Raw shrimps (47F – Cold Holding), 2) Sushi Stations X2- Raw fish (46F – Cold Holding Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marking sushi rice 12:30-4:30 PM **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense juice in true triple doors glass reach in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with grease, dust, or mold-like substance. Vents in kitchen.
08B-38-4Basic – Container of oil stored on floor in dry storage room. Manager elevated. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen.
02D-01-5Basic – Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.