THE GREAT GREEK MEDITERRANEAN GRILL
7038 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and then proceeded to handle food. At prep area employee handled trash bag in garbage can and then put on clean gloves without washing hands and then proceeded to prep food, made operator aware who then corrected employee, employee then washed hands. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler Raw salmon over lettuce, operator relocated salmon to proper position **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler Hummus 44F cold holding, yogurt 44F cold holding. Operator removed items to walk in cooler. Operator stated that all items stored less than 4 hours. Squeeze bottle containing oil, vinaigrette and garlic at 78F cold holding, All items not prepared or portioned today. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pastry with spinach and cheese (105F – Hot Holding); French fries (98F – Hot holding) Operator stated that product stored for approximately 3 hours. Operator decided to discarded. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler in back prep area Marinated beef 53F at 3:27 cooling since 1:30 back kitchen same temp at 3:47 operator moved product to walk in cooler to facilitate faster cooling. At this cooling rate product will not reach 41F within 4 hours At prep area Rice puddingAt 2 pm cooling for 30 min (128F – Cooling)at 2:59pm 114F cooling At this cooling rate product will not reach 70 F within 2 hours. **Corrective Action Taken** **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish washing area spray bottle containing cleaning chemicals not labeled. **Warning**
Basic 3
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At make line knife stored between equipment. Operator removed. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed onions over cut tomatoes. Operator stored properly **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line bottle containing oil not labeled. Operator removed bottle to be labeled **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.